men love this steak
Ingredients
- Servings: 2
- 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
- 1 teaspoon steak seasoning
- 3 thick slices bacon
- 2 teaspoons butter
- 1/4 teaspoon worcestershire sauce
- 3/4 teaspoon dijon mustard
- 1/2 cup thinly sliced red bell pepper
- 8 ounces small mushrooms, quartered
- 2 tablespoons crumbled blue cheese
Recipe
Preparation Time: 10 mins
Cook Time: 14 mins
Ready Time: 24 mins
- prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. season the steaks on both sides with steak seasoning.
- while the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. remove from the skillet and drain on paper towels. leave grease in the pan.
- when the charcoal is covered with gray ashes, put the steaks on the grill. cook for 12 minutes, turning once, or to your desired degree of doneness.
- while the steaks are cooking, stir the butter, worcestershire sauce and mustard into the bacon grease. cook and stir over medium-high heat until butter has melted. add the red bell pepper and mushrooms; cook and stir until tender.
- to serve, place steaks plates. top with bacon, then blue cheese and then the vegetables. serve immediately.
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