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Saturday, December 26, 2015

Mixture For Meatballs, Meatloaf Or Burgers

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces white bread - soaked with water, squeezed out and broken into tiny pieces
  • 3 eggs
  • 1/2 cup grated romano cheese
  • 1 teaspoon dried parsley
  • 1/4 cup minced onion (optional)
  • salt and pepper to taste
  • 3 tablespoons ketchup
  • 4 tablespoons steak sauce

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • in a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
  • for meatballs: form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
  • for meatloaf: preheat oven to 350 degrees f (175 degrees c). add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. bake at 350 degrees f (175 degrees c) for 75 to 90 minutes.
  • for burgers: add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

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