Mixture For Meatballs, Meatloaf Or Burgers

Ingredients

• Servings: 8
• 2 pounds ground beef
• 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces white bread - soaked with water, squeezed out and broken into tiny pieces
• 3 eggs
• 1/2 cup grated romano cheese
• 1 teaspoon dried parsley
• 1/4 cup minced onion (optional)
• salt and pepper to taste
• 3 tablespoons ketchup
• 4 tablespoons steak sauce

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
• for meatballs: form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
• for meatloaf: preheat oven to 350 degrees f (175 degrees c). add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. bake at 350 degrees f (175 degrees c) for 75 to 90 minutes.
• for burgers: add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.