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Monday, December 21, 2015

chuck wagon salad

Ingredients

  • Servings: 4
  • 1 cup uncooked wagon wheel pasta
  • 1 cup sliced, cooked lean sirloin, cold
  • 3/4 cup sliced onion
  • 1/2 cup chopped green bell pepper
  • 2/3 cup barbecue sauce
  • 2 tablespoons dijon mustard
  • 2 cups red leaf lettuce, rinsed and torn
  • 2 cups green leaf lettuce, rinsed and torn
  • 1 tomato, sliced

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • cook pasta in boiling water until al dente. drain.
  • in a medium mixing bowl, combine pasta, beef, onion, and green pepper. mix well. stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  • serve beef mixture over mixed greens, and garnish with tomatoes.

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