Beef Curry Soup

Ingredients

• Servings: 6
• 1 pound cubed beef stew meat
• 2 onions, chopped
• 2 tablespoons margarine
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tablespoons distilled white vinegar
• 2 teaspoons salt

Recipe

• in a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
• add the beef stock, curry and bay leaves. cook at low heat for 30 minutes.
• add the potatoes, vinegar, and salt. simmer for 45 minutes to 1 hour, until all is tender. serve hot!!