Mrs Espy's Enchilada Sauce

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1/4 cup chili powder
• 2 cups water
• 1/4 cup tomato sauce
• salt to taste
• garlic powder to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat the oil in a medium saucepan over medium heat. stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
• reduce heat to low and simmer for 10 to 15 minutes. (note: if sauce thickens too much, just add a little water to thin it out a bit.)