Kelly's Slow Cooker Beef, Mushroom, And Barley Soup

Ingredients

• Servings: 6
• 1 (32 ounce) carton beef stock
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1/2 onion, diced
• 3/4 cup diced carrots
• 1 cup barley
• 1 (6 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 2 pounds beef sirloin, cut into chunks
• 1 pinch garlic salt, or to taste
• salt and ground black pepper to taste
• 2 bay leaves

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
• season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. add bay leaves to the slow cooker.
• cook on low until the soup thickens and the beef is tender, about 6 hours.
• remove and discard the bay leaves to serve.