old fashioned sicilian succo

Ingredients

• Servings: 20
• 4 cloves garlic, chopped
• 3 (29 ounce) cans tomato sauce
• 4 (6 ounce) cans tomato paste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 pounds ground beef
• 1 pound ground lamb
• 1 cup dry bread crumbs
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• in a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. bring sauce to a boil and then turn down the heat and simmer.
• in a large bowl mix together the ground beef, ground lamb, bread crumbs, parmesan cheese, garlic powder and parsley. shape into balls the size of a child's fist. in a skillet, fry meatballs in hot olive oil until brown. add to sauce mixture. simmer over low heat for four hours.

beef bourguignon i

Ingredients

• Servings: 8
• 3 cups burgundy
• 2 tablespoons
• 2 onions, thinly sliced
• 2 carrots, chopped
• 1 sprig fresh parsley
• 1 bay leaf
• 1 clove garlic, crushed
• 10 whole black peppercorns
• 1 teaspoon salt
• 2 pounds cubed beef chuck roast
• 4 tablespoons olive oil, divided
• 1/4 pound bacon, cubed
• 2 onions, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 2 cloves garlic, crushed
• 1 (10.5 ounce) can beef broth
• salt and pepper to taste
• 4 tablespoons butter
• 1 pound fresh mushrooms, sliced

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 3 hrs 30 mins


• for marinade: in a large bowl, combine the , , onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. mix well and add the cubed beef. cover and marinate in the refrigerator for 2 days.
• preheat oven to 300 degrees f (150 degrees c).
• for bourguignon: strain the meat from the vegetables and marinade; reserve marinade. dry meat with paper towels. heat 2 tablespoons of the oil in a large skillet over medium high heat. add the meat and saute for 10 minutes, or until browned on all sides. transfer meat to a separate medium bowl with a slotted spoon and set aside.
• in the same skillet, add the bacon and saute until lightly browned. transfer the bacon to the bowl with the meat. drain the skillet and return it to the heat. pour a cup of marinade into the skillet to deglaze the skillet, scraping the bottom to loosen up all the little bits. return this liquid to the reserved marinade.
• heat the remaining oil in the skillet. add the onion and carrot from the marinade, along with the additional onion that you've chopped, and saute for 5 minutes, or until tender. transfer this mixture to the bowl with the meat and bacon, again using a slotted spoon, and return skillet to the heat. add the flour to the skillet, combining with the oil and stir until well mixed and brown, about 2 minutes.
• now add the tomato paste, garlic, beef broth, reserved marinade and salt and pepper to taste. bring to a boil and whisk to remove any flour lumps. add this to the meat and vegetable mixture. place entire mixture into a 9x13 baking dish.
• bake at 300 degrees f (150 degrees c) for 3 hours, stirring occasionally and adding water as needed. season with salt and pepper to taste.
• about 15 minutes before meat is done baking, melt butter in the skillet over medium high heat. add the mushrooms and saute for 5 to 10 minutes, or until lightly browned. when meat is done, add the mushrooms to the meat mixture, stir well and let sit for about 15 minutes.

Tangy Bar-b-que Sauce

Ingredients

• Servings: 8
• 1 cup butter
• 1 onion, chopped
• 1 teaspoon garlic powder
• 2 (15 ounce) cans tomato sauce
• 1 (28 ounce) bottle ketchup
• 3/4 cup water
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 teaspoon hot pepper sauce

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large skillet, melt the butter or margarine over medium heat. stir in the onion and garlic powder. saute until onions are soft. stir in the tomato sauce, ketchup, water, worcestershire sauce, brown sugar and season to taste with salt, pepper and hot pepper sauce. reduce heat to low and simmer, uncovered, for 10 minutes.

pan-fried steak with sauce

Ingredients

• Servings: 4
• 4 (8 ounce) beef chuck steaks, well trimmed
• salt and pepper to taste
• 2 cloves garlic, crushed
• 1/2 cup
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1/4 teaspoon dried rosemary, crushed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat a large, heavy skillet over high heat for 2 minutes, or until very hot. season steaks with salt and pepper to taste.
• place steaks in hot skillet and immediately turn down the heat to medium high. cook for 4 minutes. turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
• remove skillet from heat. quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. return skillet to medium low heat and add and chicken broth. bring to a boil and reduce for 3 minutes.
• remove pan from heat and whisk in butter and rosemary. serve sauce over steaks.

foolproof rib roast

Ingredients

• Servings: 6
• 1 (5 pound) standing beef rib roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Cook Time: 5 hrs

Ready Time: 5 hrs 5 mins


• allow roast to stand at room temperature for at least 1 hour.
• preheat the oven to 375 degrees f (190 degrees c). combine the salt, pepper and garlic powder in a small cup. place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. rub the seasoning the roast.
• roast for 1 hour in the preheated oven. turn the oven off and leave the roast inside. do not open the door. leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees f (190 degrees c) to reheat the roast. the internal temperature should be at least 145 degrees f (62 degrees c). remove from the oven and let rest for 10 minutes before carving into servings.

best beef stroganoff

Ingredients

• Servings: 8
• 1 (16 ounce) package egg noodles
• 2 tablespoons butter, softened
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 1 (8 ounce) package fresh mushrooms, thinly sliced
• 1 pound beef loin steak, cut into thin strips
• 1 (14 ounce) can beef consomme
• 1/4 cup burgundy (optional)
• 3 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons cold water, or as needed
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add noodles and cook 5 to 7 minutes or until al dente; drain.
• melt butter in a large saucepan over medium-high heat. stir in onions and garlic, and cook until slightly tender. mix in mushrooms, and continue cooking 2 minutes. place steak strips in saucepan and cook about 1 minute. mix in consomme, burgundy and lemon juice. bring to a boil.
• in a small bowl, thoroughly blend flour with cold water until smooth. reduce saucepan heat to low. while stirring constantly, slowly pour flour mixture into saucepan. gradually return to boil while stirring rapidly, until sauce is thick and smooth. cover saucepan and continue cooking 5 minutes, stirring occasionally. remove from heat, let cool slightly and stir in sour cream. serve over cooked egg noodles.

ultimate guinness® beef stew

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 bay leaves
• 1/4 cup all-purpose flour, or as needed
• 2 pounds beef stew meat, cut into 1 1/2-inch cubes
• 2 yellow onions, quartered
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary leaves
• 2 tablespoons all-purpose flour
• 1 (15 ounce) can irish (such as guinness®)
• 1 cup beef stock
• 2 large potatoes, cut into 1 1/2- inch cubes
• 1/2 pound carrots, peeled and thickly sliced
• 2 tablespoons chopped parsley
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 25 mins

Ready Time: 3 hrs 45 mins


• preheat oven to 275 degrees f (135 degrees c).
• heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. cook and stir onions with beef until onions are translucent, 5 more minutes. reduce heat to low.
• combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. pour and beef stock into mixture, stir to combine, and bring to a simmer. cook, stirring often, until thickened, about 5 minutes. mix potatoes, carrots, and parsley into beef and sauce; cover pot.
• braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. season with salt and black pepper.

all day versatile sauce

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1/2 pound beef neck bones
• 1 (29 ounce) can tomato sauce
• 1 (14.5 ounce) can stewed tomatoes
• 2 (6 ounce) cans tomato paste
• 3 cups water
• 1 pound lean ground beef

Recipe

• in a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. add the neck bones and let simmer with the lid on until the onions are transparent. note: if using ground beef cook with onion mixture.
• once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. if using meat in your recipe add at this time. cover and simmer for several hours.
• before serving, remove neck bones and discard.

ginger steak

Ingredients

• Servings: 4
• 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 tablespoon prepared yellow mustard
• 1 teaspoon lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven's broiler.
• in a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. massage into the meat.
• broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Pauline Werner's Beef Stew

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 pounds lean beef, cut into 1-1/2 inch cubes
• 2 tablespoons all-purpose flour
• 1 pinch salt
• 1 pinch ground black pepper
• 1 onion, diced
• 1 bay leaf
• 1 (8 ounce) can tomato sauce
• 2 potatoes, peeled and cut into large chunks
• 4 carrots, cut into large chunks
• 3 stalks celery, thickly sliced

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• heat the oil in a large pot over medium heat. place the meat in a bowl, sprinkle with flour, and toss to coat. transfer meat to pot, season with salt and pepper, and brown meat on all sides.
• fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
• stir in the potatoes, carrots, and celery. continue cooking over low heat for 45 minutes, until vegetables are tender. remove bay leaf before serving.

Slow Cooker Taco Soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a medium skillet, cook the ground beef until browned over medium heat. drain, and set aside.
• place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. mix to blend, and cook on low setting for 8 hours.

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

lana's sweet and sour meatballs

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 2 eggs
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 teaspoon ground ginger
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons worcestershire sauce
• 2 teaspoons granulated sugar
• 1 (20 ounce) can pineapple chunks, drained with juice reserved
• 1/3 cup water
• 3 tablespoons distilled white vinegar
• 1 tablespoon soy sauce
• 1/2 cup packed brown sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon seasoning salt
• 1 large carrot, diced
• 1 large green bell pepper, cut into 1/2 inch pieces

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease a large, shallow baking sheet.
• in a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. sprinkle with ginger, seasoning salt, pepper, worcestershire sauce and sugar. shape into one inch balls.
• place meatballs in a single layer on prepared baking sheet. bake in preheated oven for 10 to 15 minutes; set aside.
• to make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. in a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. stir in cornstarch, ginger and seasoning salt, until smooth. cover and cook until thickened.
• stir pineapple chunks, carrot, green pepper and meatballs into the sauce. gently stir to coat the meatballs with the sauce. simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked.

Flamed Peppercorn Steak

Ingredients

• Servings: 2
• 3 tablespoons crushed black peppercorns
• 2 (8 ounce) beef top sirloin steaks
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 5 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup red
• 3 tablespoons
• 1/4 cup chopped green onions
• 1 shallot, chopped
• 1/2 cup heavy cream
• 1 teaspoon white sugar (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• press crushed peppercorns into both sides of each steak. sprinkle with lemon pepper and salt.
• melt butter in a large skillet over medium-high heat. stir in garlic and , and cook for 1 minute. arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. reduce heat to low.
• pour steaks, and carefully light with a match. let the flames burn off. sprinkle green onion and shallot around the steaks, and circle the steaks with cream. cook, stirring sauce, until hot. transfer steaks to plates. stir sugar into sauce, and then spoon over meat.

it's chili by george!!

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 1/2 cups chopped onion
• 1/4 cup chopped green bell pepper
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon white sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons ground cumin
• 1/4 cup chili powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ready Time: 1 hr 55 mins


• place ground beef in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and crumble.
• in a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. bring to a boil, then reduce heat to low. simmer for 1 1/2 hours. (note: if using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Mission Mexican Pizza

Ingredients

• Servings: 4
• 8 (6 inch) mission® fajita flour tortillas, cooked into crispy tortillas
• 1 cup refried beans, prepared
• 1 pound ground beef, chuck, raw
• salt to taste
• pepper to taste
• 4 tablespoons pizza sauce, prepared
• 1 cup mexican cheese blend, grated, prepared
• 1/2 cup roma tomato, fresh, small chop
• 4 teaspoons cilantro, fresh, rough chopped

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• to make the mission® crispy tortillas: place all 8 tortillas directly on the oven rack of a 350 degrees f oven and bake for 8 minutes. remove from the oven and reserve on your work surface.
• heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
• season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
• to build 1 mexican pizza: place 1 crisp mission® tortilla on work surface.
• evenly spread tortilla with 1/4 cup hot refried beans.
• evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
• top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
• evenly top the pizza sauce with 1/4 cup grated mexican cheese blend and 2 tablespoons chopped tomatoes.
• repeat steps 1 through 5 for remaining 3 servings.
• place all 4 pizzas, at one time, in 350 degrees f oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. serve each pizza whole.

the dipper

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 tablespoon garlic basil spread (see footnote for recipe link)
• 1 tablespoon italian seasoning
• 1 cup pickled sweet and hot pepper rings
• 1 cup sliced mushrooms
• 2 tablespoons
• 1 cup beef broth
• 2 pounds sliced roast beef
• 4 ciabatta sandwich rolls, sliced horizontally
• 1/4 cup garlic basil spread, divided (see footnote for recipe link)
• 1/4 cup prepared horseradish sauce, divided
• 12 slices swiss cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 500 degrees f (260 degrees c).
• heat olive oil in a large pot or dutch oven over medium heat. cook and stir onion, 1 tablespoon garlic basil spread, and italian seasoning in the hot oil until onion has softened, 4 to 5 minutes. stir in pepper rings and mushrooms; cook and stir until mushrooms have softened, about 5 minutes.
• pour in and bring to a boil, scraping up any browned bits from the bottom of the pan. add beef broth and roast beef and stir until the beef is warmed through, 3 to 4 minutes.
• spread each ciabatta roll with 1 tablespoon garlic basil spread and 1 tablespoon horseradish sauce. top with 3 slices swiss cheese.
• place sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes. using a slotted spoon, pile the beef-onion mixture into each sandwich and pour 1 to 2 tablespoons pan juices over the filling. transfer the remaining pan juices to small bowls for dipping.

Lunch Box Hot Hot Dogs

Ingredients

• Servings: 1
• 1 all-beef hot dog
• 1 hot dog bun
• 1 packet ketchup
• 1 packet prepared yellow mustard
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and cheddar cheese.
• preheat your child's insulated beverage container by filling with boiling water. let stand for 15 to 20 minutes. i put the kettle on when i get up and let it heat while the kids get ready for school. right before they leave, dump out that water and replace with more boiling water. the preheating keeps it hot for a longer time. place a hot dog into the water and close the lid.
• when your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. top with ketchup, mustard and cheese to make a hot lunch from home.

G-ma's Rice

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 2 cups long grain white rice
• 1 (8 ounce) can tomato sauce
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 4 cups water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a medium saucepan, heat vegetable oil over medium heat. brown the rice in the oil until there is a golden texture, stirring frequently. reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. stir in water. cover, and cook for about 20 minutes.

Reuben Spread

Ingredients

• Servings: 6
• 3 (2.5 ounce) packages thin sliced packaged corned beef
• 3/4 pound shredded swiss cheese
• 1 (16 ounce) can sauerkraut, drained and minced
• 1 (16 ounce) bottle thousand island salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• in a medium bowl, mix corned beef, swiss cheese, sauerkraut and thousand island salad dressing.
• transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

one skillet corned beef hash

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 potatoes, peeled and chopped
• 2 (12 ounce) cans corned beef
• 1 tablespoon ground black pepper
• 5 tablespoons vinegar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large skillet over medium high heat. saute onions and potatoes until slightly browned, then stir in corned beef. season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

the ultimate chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the during the last 2 hours.

cheapskate stew

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 2 cups frozen mixed vegetables
• 2 cups water
• 3 carrots, chopped
• 2 cups cooked elbow macaroni
• 1 (15 ounce) can tomato sauce
• 1 1/2 teaspoons italian seasoning
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• brown the hamburger meat with onion and celery. drain (if it is fatty hamburger meat).
• add water and carrots, then cook 'til carrots are beginning to get tender. the carrots will be crunchy unless you cook them a fairly long time.
• add leftover vegetables, macaroni, tomato sauce, italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.

drunk deer chili

Ingredients

• Servings: 10
• 1/4 cup butter
• 1 pound ground venison
• 1 pound cubed beef stew meat
• 1 pound cubed lamb stew meat
• 1 large onion, chopped
• 1 fresh jalapeno pepper, seeded and minced
• 3 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cumin
• 2 (14 ounce) cans stewed tomatoes, with juice
• 1 (15 ounce) can tomato sauce
• 6 cloves garlic, minced
• 4 cubes beef bouillon, crumbled
• 1/4 cup kentucky bourbon
• 2 (12 fluid ounce) cans pilsner-style
• 2 cups water

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• melt the butter in a large pot over medium heat. cook the venison, beef, and lamb in the melted butter until completely browned. add the onion and jalapeno; cook until tender. season with chili powder, cayenne pepper, and cumin.
• stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. pour the bourbon, , and water into the mixture and stir. bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

very old meatloaf recipe

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 tablespoons water
• 1 tablespoon milk
• 1 cup bread crumbs
• 1 onion, diced
• 1 carrot, diced
• 1 small granny smith apple, diced
• 1 egg

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
• mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
• form the beef mixture into a loaf.
• transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
• bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

italian style chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 3/4 cup chopped onion
• 1 (26 ounce) jar three cheese spaghetti sauce
• 1 1/2 cups water
• 2 teaspoons sugar
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can sliced mushrooms
• 2 ounces sliced pepperoni
• 1 tablespoon beef bouillon
• 1 tablespoon chili powder
• 1 (14.5 ounce) can kidney beans, drained and rinsed
• 1 cup shredded cheddar cheese, for garnish

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• crumble ground beef into a large stock pot over medium-high heat. add onions, and cook, stirring, until beef is evenly browned. drain grease, if necessary.
• pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. bring to a boil. reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

foolproof rib roast

Ingredients

• Servings: 6
• 1 (5 pound) standing beef rib roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Cook Time: 5 hrs

Ready Time: 5 hrs 5 mins


• allow roast to stand at room temperature for at least 1 hour.
• preheat the oven to 375 degrees f (190 degrees c). combine the salt, pepper and garlic powder in a small cup. place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. rub the seasoning the roast.
• roast for 1 hour in the preheated oven. turn the oven off and leave the roast inside. do not open the door. leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees f (190 degrees c) to reheat the roast. the internal temperature should be at least 145 degrees f (62 degrees c). remove from the oven and let rest for 10 minutes before carving into servings.

Slow Cooker Taco Soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a medium skillet, cook the ground beef until browned over medium heat. drain, and set aside.
• place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. mix to blend, and cook on low setting for 8 hours.

Healthier Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 3 pounds chuck roast
• salt and ground black pepper to taste
• 1 cup reduced-sodium beef stock
• 2 onions, chopped
• 2 pounds potatoes, peeled and cubed
• 3 carrots, chopped
• 1 stalk celery, chopped
• 1/4 cup chopped fresh parsley (optional)

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• season the chuck roast with salt and pepper.
• heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. transfer roast to a slow cooker. pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. add the broth and onions into slow cooker; cover and cook on low for 5 hours. add potatoes, carrots, celery, and parsley. cover and cook on low until roast is tender and cooked through, 3 additional hours.

stovetop yankee pot roast

Ingredients

• Servings: 1
• 1/4 cup olive oil
• 1 (3 pound) beef round tip roast
• flour for dredging
• 3 medium onions, sliced
• 3 large carrots, peeled and cut into small chunks
• 3 large stalks celery, diced
• 4 cloves garlic, minced
• 3 whole allspice berries
• salt and pepper to taste
• 1 cup dry red
• 2 (12 ounce) cans beef broth
• 2 tablespoons cornstarch dissolved in a small amount of water

Recipe

Preparation Time: 25 mins Cook Time: 3 hrs

Ready Time: 3 hrs 35 mins


• heat the oil in a heavy, cast iron pot over medium heat. dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. pour in the red and bring to a simmer before pouring in the beef broth. reduce heat to low, cover and cook until the beef is tender, about 2 to 3 hours.
• when the meat has finished cooking, remove to a cutting board, and allow to rest for 10 minutes. while beef is resting, thicken the cooking liquid with the cornstarch. slice the beef and serve with the gravy.

My Oh-yeah Sauce

Ingredients

• Servings: 14
• 1 (28 ounce) bottle ketchup
• 2 cups honey
• 2 cups molasses
• 2 cups white sugar
• 1 (12 ounce) jar hoisin sauce
• 1 (10 fluid ounce) bottle oyster sauce
• 3/4 cup spicy brown mustard
• 1/2 (10 fluid ounce) bottle worcestershire sauce
• 1 cup distilled white vinegar, or to taste
• 2 tablespoons garlic powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

spicy pumpkin chili

Ingredients

• Servings: 10
• 1 pound ground beef
• 1/2 teaspoon crushed red pepper flakes, or to taste
• 1 teaspoon minced garlic
• 1/2 large onion, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can tomato sauce with garlic and onions
• 2 (14.5 ounce) cans petite diced tomatoes
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons spice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. add the green and red bell pepper and cook 5 minutes more.
• while the beef is cooking, combine the kidney beans, black beans, great northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. season with spice, chili powder, cumin, and salt. stir in the ground beef mixture.
• cook on low until the chili is hot, 1 to 2 hours.

Taco Stew

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 onion, chopped
• 2 (15 ounce) cans ranch-style beans
• 1 (15.25 ounce) can whole kernel corn
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (1.25 ounce) package taco seasoning mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
• next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. mix well, reduce heat to medium and allow to heat through, about 15 minutes.

Kielbasa And Bow Ties

Ingredients

• Servings: 5
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound kielbasa
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
• 1/4 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• heat the oil in a large saucepan over medium high heat. stir in the onion and garlic and saute for 5 minutes, or until tender. then stir in the kielbasa and saute for 5 more minutes.
• pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. mix all together well, making sure the mixture is wet enough to cook the pasta. if necessary, mix in some water.
• cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

quick chili ii

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 white onion, chopped
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 1 (15 ounce) can ranch-style beans
• 1 (15 ounce) can kidney beans
• 1 (4 ounce) can chopped green chile peppers
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon seasoning

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large pot, cook beef over medium heat until brown. stir in onion and cook until onion is translucent. stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and seasoning. bring to a boil, then reduce heat and simmer 20 minutes.

michele's ground beef casserole

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 pound bulk hot italian sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground black pepper, or to taste
• 1 (26 ounce) jar spaghetti sauce
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. drain grease from skillet and return to heat.
• stir flour, salt, oregano, and black pepper into the beef mixture. pour spaghetti sauce over the mixture. add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. transfer mixture to prepared baking dish.
• roll crescent dough into a flat layer atop the beef mixture; sprinkle with cheddar cheese.
• bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

awesome roast beef

Ingredients

• Servings: 6
• 3 pounds rump roast
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed beef broth

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• place rump roast in a slow cooker. pour in condensed cream of mushroom soup and condensed beef broth. cook on low for about 8 hours.

Carne Con Chilies

Ingredients

• Servings: 4
• 4 large boneless lamb chops, fat trimmed and reserved
• 1/4 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon seasoning salt, or to taste
• 1 lime, cut into 4 wedges
• 10 tomatillos, husked and cut in half
• 1 tomato, quartered
• 2 jalapeno peppers, seeded and halved
• 3 dried red chile peppers, chopped
• 1 clove garlic
• 1/2 teaspoon salt, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• slice lamb chops into strips, and season with pepper, garlic powder and seasoning salt. squeeze lime juice over pieces.
• heat a skillet over medium heat. add fat, and cook, stirring until pan is coated. remove fat, and put the seasoned meat in the pan. fry until browned, about 5 minutes.
• at the same time, make the green sauce. combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. bring to a boil, and cook until soft. drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. blend until smooth.
• pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. taste, and adjust salt and pepper if necessary.

Pittsburgh Style Sandwich

Ingredients

• Servings: 1
• 10 strips frozen french fried potatoes
• 2 slices italian bread
• 5 slices deli cooked roast beef
• 2 slices provolone cheese
• 2 slices tomato
• 1/4 cup prepared coleslaw

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven and prepare french fries according to package instructions.
• layer italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. serve immediately.

Grandma's Slow Cooker Swiss Steak

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 2 pounds beef round steak, cut into strips
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can cheddar cheese soup
• 1/2 small onion, chopped
• 1 tablespoon chopped green bell pepper, or more to taste
• 1 clove garlic, minced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon browning sauce (such as kitchen bouquet®), or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• place flour into a bowl. dredge strips of round steak in flour to coat.
• heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
• transfer beef strips to a slow cooker. add cream of mushroom soup, cheddar cheese soup, onion, green bell pepper, garlic, worcestershire sauce, and browning sauce; stir. season mixture with salt and black pepper.
• cook on high and cook 4 hours.

it's chili by george!!

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 1/2 cups chopped onion
• 1/4 cup chopped green bell pepper
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon white sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons ground cumin
• 1/4 cup chili powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ready Time: 1 hr 55 mins


• place ground beef in a large, deep skillet. cook over medium-high heat until evenly brown. drain, and crumble.
• in a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. bring to a boil, then reduce heat to low. simmer for 1 1/2 hours. (note: if using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

sweet potato chili

Ingredients

• Servings: 8
• 2 sweet potatoes, diced
• 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
• 1 (8 ounce) can tomato sauce
• 3/4 cup diced sweet onion
• 1/2 cup chopped celery
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch cayenne pepper
• 1 pinch garlic powder
• 1 pinch onion powder
• 1/2 pound ground turkey
• 1/2 pound ground beef
• 1 (12 ounce) can black beans, drained and rinsed
• 1 cup corn

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. cook on high, stirring occasionally, for 5 hours.
• heat a large skillet over medium-high heat and stir in ground turkey and ground beef. cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. drain and discard any excess grease. add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. serve warm.

Uglies

Ingredients

• Servings: 8
• 1 pound ground beef chuck
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1 1/2 cups barbeque sauce
• 1 (10 ounce) package refrigerated biscuit dough
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease 8 muffin cups.
• in a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. stir in the barbeque sauce and simmer for another 3 minutes.
• roll out each biscuit on a floured surface so that each biscuit is 6 inches across. put the biscuit in the muffin tin and fold up sides to create a cup shape. fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
• bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

spicy pumpkin chili

Ingredients

• Servings: 10
• 1 pound ground beef
• 1/2 teaspoon crushed red pepper flakes, or to taste
• 1 teaspoon minced garlic
• 1/2 large onion, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can tomato sauce with garlic and onions
• 2 (14.5 ounce) cans petite diced tomatoes
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons spice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. add the green and red bell pepper and cook 5 minutes more.
• while the beef is cooking, combine the kidney beans, black beans, great northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. season with spice, chili powder, cumin, and salt. stir in the ground beef mixture.
• cook on low until the chili is hot, 1 to 2 hours.

El Dorado Beef Casserole

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 tablespoon instant minced onion
• 1/2 teaspoon garlic salt
• 2 (8 ounce) cans tomato sauce
• 1 cup chopped black olives
• 1 cup sour cream
• 1 cup ricotta cheese
• 3 (4 ounce) cans diced green chile peppers
• 6 ounces corn tortilla chips
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter a 2 1/2 quart casserole dish.
• in a large skillet, brown the ground beef and drain. stir in instant minced onion, garlic salt, tomato sauce and olives.
• in a mixing bowl, combine sour cream, ricotta cheese and green chiles.
• reserve a few chips to use as garnish and crush the remainder. put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. cover the meat mixture with half of the sour cream mixture, then add half of the monterey jack cheese. repeat layers.
• bake uncovered for 30 to 35 minutes. garnish with reserved whole tortilla chips.

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

Smothered Beef Liver

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 large onion, sliced
• 1 pound beef liver
• 1/2 cup all-purpose flour
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1 (8 ounce) can tomato sauce
• 1/4 cup water
• 1/2 teaspoon dried oregano

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat vegetable oil in a large skillet over medium heat. saute onions until soft, but not browned. remove from pan using a slotted spoon, and set aside. slice the liver into serving size pieces, and remove any membrane.
• in a shallow dish, mix together the flour, salt and pepper. dredge the liver in the flour mixture, and place into the hot skillet. brown the liver quickly on each side. place reserved onions on top of liver pieces. pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
• sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. adjust salt and pepper to taste. be careful not to overcook, or liver will be tough. i serve this with mashed potatoes and green beans.

meatloaf california

Ingredients

• Servings: 8
• 1 pound ground beef
• 3/4 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 2 eggs
• 1/4 cup soy sauce
• 1/3 cup ketchup
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 cup quick cooking oats, or as needed
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 3 tablespoons brown mustard
• 1/2 teaspoon liquid mesquite smoke flavoring
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch baking pan with aluminum foil.
• in a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. mix in 1/2 cup oats. gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. transfer to the prepared baking pan, and form into a loaf shape.
• in a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. drizzle evenly over the meat loaf.
• bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees f (72 degrees f).

the ultimate chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the during the last 2 hours.

foolproof rib roast

Ingredients

• Servings: 6
• 1 (5 pound) standing beef rib roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Cook Time: 5 hrs

Ready Time: 5 hrs 5 mins


• allow roast to stand at room temperature for at least 1 hour.
• preheat the oven to 375 degrees f (190 degrees c). combine the salt, pepper and garlic powder in a small cup. place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. rub the seasoning the roast.
• roast for 1 hour in the preheated oven. turn the oven off and leave the roast inside. do not open the door. leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees f (190 degrees c) to reheat the roast. the internal temperature should be at least 145 degrees f (62 degrees c). remove from the oven and let rest for 10 minutes before carving into servings.

beef and sausage fried wontons

Ingredients

• Servings: 48
• 1 egg white
• 1 tablespoon water
• 1 pound lean ground beef
• 1 pound bulk hot italian sausage
• 1 tablespoon asian sweet chili sauce, or to taste
• 1 tablespoon chinese five-spice powder
• 1 teaspoon garlic powder
• 1 green onion, finely chopped
• salt and pepper to taste
• 1 (16 ounce) package wonton wrappers
• 3 cups vegetable oil for frying
• 1/2 cup asian sweet chili sauce, for dipping

Recipe

Preparation Time: 40 mins Cook Time: 15 mins Ready Time: 55 mins


• beat the egg white and water together in a small bowl; set aside. lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. place about 1 teaspoonful of the meat mixture a wonton wrapper with one corner facing you. fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. drain on a paper towel-lined plate. serve with 1/2 cup of sweet chili sauce.

Southern Skillet Dinner

Ingredients

• Servings: 6
• 2 pounds ground beef
• 3 (15 ounce) cans sliced potatoes, drained
• 2 (10.5 ounce) cans cream of mushroom soup
• 1 (10 ounce) can whole kernel corn, drained
• 1 (10 ounce) can peas, drained
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• brown beef in a large skillet over medium heat. drain fat, and return skillet to stove. stir in potatoes, cream of mushroom soup, corn, and peas. sprinkle with salt and pepper. cover, and simmer over low heat for 10 to 15 minutes.

polish mistakes

Ingredients

• Servings: 15
• 1 pound lean ground beef
• 1 pound sausage
• 1 teaspoon minced onion
• 1 pound processed cheese food, cubed
• 1 teaspoon dried oregano
• 1 1/2 tablespoons worcestershire sauce
• 1 (1 pound) loaf cocktail rye bread

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the broiler.
• place ground beef, sausage and onion in a large, deep skillet. cook over medium high heat until meat is evenly brown and onions are soft. drain liquid.
• mix in the processed cheese food, oregano and worcestershire sauce. stir continuously until the cheese is melted.
• if the bread is not sliced, cut it into thin slices. spoon approximately 1 tablespoon of the mixture each slice. place the slices in a single layer on a baking pan.
• broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Lunch Box Hot Hot Dogs

Ingredients

• Servings: 1
• 1 all-beef hot dog
• 1 hot dog bun
• 1 packet ketchup
• 1 packet prepared yellow mustard
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and cheddar cheese.
• preheat your child's insulated beverage container by filling with boiling water. let stand for 15 to 20 minutes. i put the kettle on when i get up and let it heat while the kids get ready for school. right before they leave, dump out that water and replace with more boiling water. the preheating keeps it hot for a longer time. place a hot dog into the water and close the lid.
• when your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. top with ketchup, mustard and cheese to make a hot lunch from home.

potato chip casserole

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 (15 ounce) can green beans, drained
• 1 (11 ounce) can whole kernel corn, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (8 ounce) package shredded mozzarella cheese
• 1 cup crushed plain potato chips (optional)

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• crumble the ground beef into a large skillet over medium-high heat. cook and stir until evenly browned. drain off the grease. stir in the green beans and corn, and cook for a few minutes. mix in the cans of soup until well blended. transfer to a 9x13 inch baking dish. top with shredded cheese and crushed potato chips.
• bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. if you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

marinade for steak i

Ingredients

• Servings: 2
• 1 cup vegetable oil
• 1/2 cup soy sauce
• 1/3 cup red vinegar
• 1/4 cup fresh lemon juice
• 3 tablespoons worcestershire sauce
• 1 tablespoon freshly ground black pepper
• 2 tablespoons dijon-style prepared mustard
• 1 onion, sliced
• 2 cloves garlic, minced

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, worcestershire sauce, ground black pepper, mustard, onion, and garlic. mix together well, and use to marinate your favorite meat.

salisbury steak

Ingredients

• Servings: 6
• 1 (10.5 ounce) can condensed french onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. shape into 6 oval patties.
• in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• in a small bowl, blend flour and remaining soup until smooth. mix in ketchup, water, worcestershire sauce and mustard powder. pour over meat in skillet. cover, and cook for 20 minutes, stirring occasionally.

Slow Cooker Taco Soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a medium skillet, cook the ground beef until browned over medium heat. drain, and set aside.
• place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. mix to blend, and cook on low setting for 8 hours.

Friendship Soup Mix In A Jar

Ingredients

• Servings: 16
• 1/2 cup dry split peas
• 1/3 cup beef bouillon granules
• 1/4 cup pearl barley
• 1/2 cup dry lentils
• 1/4 cup dried onion flakes
• 2 teaspoons dried italian seasoning
• 1/2 cup uncooked long-grain white rice
• 2 bay leaves
• 1/2 cup uncooked alphabet pasta

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, italian seasoning, rice, and bay leaves. wrap the pasta in plastic wrap, and place in the jar. seal tightly.
• attach a label to the jar with the following instructions: friendship soup additional ingredients: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. to prepare soup: remove pasta from top of jar, and set aside. in a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. add diced tomatoes, tomato paste, water, and soup mix. bring to a boil, then reduce heat to low. cover, and simmer for 45 minutes. stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

Beef Noodle Shepherd's Pie

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 1/2 cups hot water
• 1 (1.25 ounce) package beef with onion soup mix
• 1/2 cup uncooked elbow macaroni
• 2 cups prepared mashed potatoes
• 1/2 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• in a medium skillet, brown beef over medium high heat and drain. stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
• pour mixture into a 9x13 inch baking dish. top with potatoes and sprinkle with paprika. bake in the preheated oven for 15 to 20 minutes and serve hot.

slow cooker lasagna

Ingredients

• Servings: 10
• 1 pound lean ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (29 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 (12 ounce) package lasagna noodles
• 12 ounces cottage cheese
• 1/2 cup grated parmesan cheese
• 16 ounces shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 20 mins

Ready Time: 4 hrs 40 mins


• in a large skillet over medium heat cook the ground beef, onion, and garlic until brown. add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. cook until heated through.
• in a large bowl mix together the cottage cheese, grated parmesan cheese, and shredded mozzarella cheese.
• spoon a layer of the meat mixture the bottom of the slow cooker. add a double layer of the uncooked lasagna noodles. break to fit noodles into slow cooker. top noodles with a portion of the cheese mixture. repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• cover, and cook on low setting for 4 to 6 hours.

Dog Food Dip

Ingredients

• Servings: 6
• 2 pounds lean ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound processed cheese food, cubed
• pickled jalapeno pepper slices, to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 8 hrs 35 mins


• place lean ground beef and onion in a large, deep skillet over medium high heat. cook until beef is evenly brown and onion is soft. drain and turn heat to medium low.
• pour in condensed cream of mushroom soup. mix in processed cheese food and desired amount of jalapeno peppers. cook and stir until all ingredients are well blended, about 10 minutes.
• transfer the mixture to a medium bowl. cover and chill in the refrigerator 8 hours, or overnight.
• reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Meatloaf With Fried Onions And Ranch Seasoning

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 1/4 cup ketchup
• 3/4 cup herb-seasoned dry bread stuffing mix
• 1/2 (1 ounce) package dry ranch-style dressing mix
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
• shape into loaf and fit into 9 x 5 inch loaf pan.
• bake, covered loosely with foil, at 350 degrees f (175 degrees c) for 50 to 60 minutes, or until meat is thoroughly cooked.