dog biscuits i

Ingredients

• Servings: 2
• 2 1/2 cups whole wheat flour
• 1/2 cup powdered milk
• 1 teaspoon garlic powder
• 1 tablespoon wheat germ
• 1 teaspoon beef bouillon granules
• 1/3 cup bacon grease
• 1 egg
• 1/2 cup ice water

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the whole wheat flour, powdered milk, garlic powder, wheat germ and beef bouillon granules. stir in the bacon grease and egg. add ice water 1 tablespoon at a time until dough is wet enough to stick together. on a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. place biscuits 1 inch apart an ungreased baking sheet.
• bake for 25 to 30 minutes in the preheated oven, until firm. cool before serving.