Veal Stew

Ingredients

• Servings: 4
• 1 pound veal, trimmed and cubed
• 1 tablespoon olive oil
• 1 onions, quartered
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3/4 cup fresh sliced mushrooms
• 1 bay leaf
• 2 cups dry wine
• salt and pepper to taste

Recipe

• in large saucepan, heat olive oil and brown veal. add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. season with salt and pepper and serve.