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Wednesday, August 26, 2015

Slow Cooker Mongolian Beef

Ingredients

  • Servings: 4
  • 1 pound flank steak, cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce

Recipe

    Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

    Ready Time: 4 hrs 30 mins

  • place flank steak and cornstarch into a resealable plastic bag. shake the bag to evenly coat the flank steak with the cornstarch. allow to steak rest for 10 minutes.
  • heat olive oil in a large skillet over medium-high heat. cook and stir steak until evenly browned, 2 to 4 minutes. place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. cook on low setting for about 4 hours.

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