Ingredients
- Servings: 4
- 8 beef frankfurters
- 1 teaspoon butter
- 1 onion, thinly sliced
- 3/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup honey
Recipe
-
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- bring a saucepan of water to a boil. add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
- heat butter in a large heavy skillet over medium heat. saute onion until translucent. stir in ketchup, mustard and honey. stir in frankfurters.
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