Ingredients
- Servings: 6
- 1 cup coarse salt, or as needed
- 6 pounds beef short ribs
- 6 limes, quartered
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- coat the ribs heavily with salt. this brings out the fat.
- grill for 5 to 7 minutes on each side, or to desired doneness. remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. serve immediately.
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