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Tuesday, August 25, 2015

Argentinean-style Ribs

Ingredients

  • Servings: 6
  • 1 cup coarse salt, or as needed
  • 6 pounds beef short ribs
  • 6 limes, quartered

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • coat the ribs heavily with salt. this brings out the fat.
  • grill for 5 to 7 minutes on each side, or to desired doneness. remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. serve immediately.

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