Open-faced Broiled Roast Beef Sandwich

Ingredients

• Servings: 4
• 2 hoagie buns, split
• 2 tablespoons mayonnaise
• 2 teaspoons prepared coarse-ground mustard
• 1 pound deli sliced roast beef
• 2 tomatoes, thinly sliced
• 1/2 red onion, thinly sliced
• 4 slices provolone cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven on broiler setting.
• cut rolls in half, and toast in a bread toaster. place on a baking sheet. spread each half with mayonnaise and mustard. layer with roast beef, tomato, red onion, provolone, salt and pepper.
• broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.