No Yolks® Beef Goulash

Ingredients

• Servings: 6
• 12 ounces no yolks® kluski noodles
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds boneless beef sirloin, cut into 1-inch cubes
• 3 tablespoons vegetable oil, divided
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can beef broth
• 3 cups carrots, cut into 1/4-inch diagonal slices
• 2 medium leeks or onions, cut in half lengthwise and sliced
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons paprika
• 1 cup dairy sour cream
• chopped fresh chives or green onion tops

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• stir together flour, salt and pepper; coat meat with mixture. in 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. cook until browned, about 5 minutes, stirring occasionally; remove meat. heat remaining oil; add beef and cook until browned. return all beef and any remaining flour mixture to saucepan. stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. reduce heat and cover. simmer 45 minutes or until meat is tender.
• meanwhile, cook noodles according to package directions; drain.
• spoon goulash over noodles; spoon sour cream on top. sprinkle with chives.