Ingredients
- Servings: 6
- 1 cup milk
- 1 cup fresh bread crumbs
- 2 pounds ground beef
- 1/3 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- ground black pepper to taste
- 2 (12 ounce) bottles chile sauce
- 1 cup grape jelly
- 1/2 cup water
- 1 cup sour cream
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- in a mixing bowl, combine the milk and bread crumbs. add ground beef, onion, egg, salt and pepper. mix thoroughly and form into 1 inch balls.
- in a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. occasionally skim off excess fat, as necessary.
- stir in sour cream just before serving. remove from heat before sour cream comes to a boil.
Ready Time: 1 hr 30 mins
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