Slow Cooker Mongolian Beef

Ingredients

• Servings: 4
• 1 pound flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon minced fresh ginger root
• 1/2 cup hoisin sauce

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• place flank steak and cornstarch into a resealable plastic bag. shake the bag to evenly coat the flank steak with the cornstarch. allow to steak rest for 10 minutes.
• heat olive oil in a large skillet over medium-high heat. cook and stir steak until evenly browned, 2 to 4 minutes. place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. cook on low setting for about 4 hours.