Awesome Red Wine Pot Roast

Ingredients

• Servings: 1
• 3 pounds boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons canola oil
• 1/2 cup water
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 onion, sliced
• 6 red potatoes, washed and halved
• 6 carrot, peeled and cut into 2-inch lengths
• 8 pearl onions, peeled and halved

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 15 mins

Ready Time: 4 hrs 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• sprinkle the roast evenly with the flour and set aside. heat the canola oil in an oven-proof dutch oven with lid over medium-high heat. brown the roast on all sides, about 10 minutes total; remove from the heat. pour in the water and wine. sprinkle with the basil, marjoram, thyme, salt, and pepper. arrange the onion slices on the roast.
• replace the cover and bake in the preheated oven for 3 hours. add the potatoes, carrots, and pearl onions. pour in additional water if the roast looks dry. continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.