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Wednesday, August 26, 2015

Spicy Squash Casserole

Ingredients

  • Servings: 8
  • 2 tablespoons butter
  • 3 yellow squash, sliced
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 3 jalapeno peppers, seeded and diced
  • 2 eggs, beaten
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1 cup crushed buttery round crackers

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat the oven to 350 degrees f (175 degrees c). melt butter in a large skillet over medium heat. saute squash in butter until tender, about 10 minutes. set aside.
  • in a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. drain off grease. in a large bowl, mix together the squash, eggs, and mayonnaise. stir in the ground beef mixture and cheddar cheese. season with salt and pepper. pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
  • bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.

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