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Wednesday, August 26, 2015

Pdq Hot Beef Sandwiches

Ingredients

  • Servings: 12
  • 1 tablespoon vegetable oil
  • 1 (4 pound) beef chuck roast
  • 1 cup chili sauce
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 tablespoon chili powder
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste
  • 2 teaspoons sugar

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

    Ready Time: 11 hrs 50 mins

  • heat vegetable oil in a large dutch oven over medium-high heat. place the roast in the pan, and brown on all sides.
  • reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. season with chili powder, salt, pepper, garlic powder and sugar. simmer over medium-low heat for 3 hours, or until meat is fork tender. remove beef, and refrigerate overnight. reserve sauce, and refrigerate.
  • slice or shred beef, and place in a large pot on the stove with the sauce. heat through, and serve alone, or on your favorite sandwich buns.

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