Quick Chili I

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 (14.5 ounce) cans italian-style diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce

Recipe

• in a large stock pot lightly brown ground beef, and drain if needed.
• add onion and garlic and cook until onion is translucent.
• add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. simmer for 30 minutes and then serve.