Ingredients
- Servings: 8
- 1 1/2 pounds ground beef
- 2 eggs
- 1/2 cup sour cream
- 2 tablespoons worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup grated parmesan cheese
- 1/2 cup italian salad dressing
- 1 1/2 cups italian seasoned bread crumbs
- 1 cup chopped fresh spinach
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- in a large bowl, mix the ground beef, eggs, sour cream, worcestershire sauce, dry onion soup mix, parmesan cheese, salad dressing, bread crumbs, and spinach. transfer to a 5x9 inch pan, and cover with aluminum foil.
- bake 45 minutes in the preheated oven. remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees f (70 degrees c). let stand 5 minutes before slicing.
Ready Time: 1 hr 20 mins
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