Taco Soup Vi

Ingredients

• Servings: 6
• 1 1/4 pounds lean ground beef
• 46 ounces tomato-vegetable juice cocktail
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn
• 2 (1 ounce) packages taco seasoning mix

Recipe

• in a large stock pot brown ground beef. drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. heat through and serve.