Kafta (bbq)

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 medium onion, grated
• 1/2 cup finely chopped fresh parsley
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 6 wooden or metal skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat. if using wooden skewers, soak in water.
• in a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
• grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.