Hawaiian-style Meatballs

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup apricot preserves or jam
• 3 tablespoons apple cider vinegar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
• bake in preheated oven until no longer pink in the center, about 15 minutes. stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.