Beef Stroganoff Ii

Ingredients

• Servings: 4
• 1 pound sirloin steak, cut into bite size strips
• 1 onion, chopped
• 1 1/2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups fat free sour cream
• 1 (8 ounce) package egg noodles

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• brown the beef strips in a large skillet over medium high heat and drain excess fat. add the onion and saute for 5 minutes, or until tender. stir in the flour, salt, paprika and ground black pepper.
• add the soup, reduce heat to medium low and let simmer for 15 minutes. then add the sour cream, stirring well.
• prepare egg noodles according to package directions. serve beef mixture over the egg noodles.