Jen's Nachos

Ingredients

• Servings: 4
• 1 pound ground beef
• 8 ounces shredded cheddar cheese
• 3/4 (18 ounce) bottle barbecue sauce
• 1 (14.5 ounce) can stewed tomatoes, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) package nacho-flavor tortilla chips

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 20 mins


• brown beef in a large skillet over a medium-high heat. drain the fat from the pan once the meat is browned.
• mix cheddar cheese, tomatoes, corn and barbecue sauce into the meat. heat this mixture, stirring occasionally.
• while the mixture is heating, make beds of chips onto 4 plates. pour the hot mixture over the chips. enjoy!