Ingredients
- Servings: 12
- 1 (13 ounce) can roast beef, drained
- 1 ounce dry onion soup mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
Recipe
-
Preparation Time: 5 mins
Ready Time: 2 hrs 5 mins
- place roast beef in a medium-size mixing bowl. blend in soup mix, cream cheese and sour cream. cover and refrigerate before serving.
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