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Friday, August 21, 2015

Roast Beef Dip

Ingredients

  • Servings: 12
  • 1 (13 ounce) can roast beef, drained
  • 1 ounce dry onion soup mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream

Recipe

    Preparation Time: 5 mins Ready Time: 2 hrs 5 mins

  • place roast beef in a medium-size mixing bowl. blend in soup mix, cream cheese and sour cream. cover and refrigerate before serving.

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