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Friday, August 28, 2015

Hot Dog Pie

Ingredients

  • Servings: 1
  • 1 pound lean ground beef
  • 4 hot dogs , cut into 1/4-inch slices
  • 1 (15 ounce) can vegetarian baked beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared yellow mustard
  • 2 ounces cheddar cheese, cubed
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 slices processed american cheese
  • 1 (9 inch) deep dish pie shell

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c). bake empty pie shell for 10 minutes.
  • in a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. cook for 2 to 3 minutes.
  • spread beef mixture into baked pie shell. cut american cheese slices into strips, and make a lattice on top of pie.
  • bake for 5 to 10 minute, or until cheese is slightly melted.

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