Ingredients
- Servings: 6
- 1/4 cup shortening
- 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
- 1 cup chopped onion
- 1 clove garlic, minced
- 3/4 cup ketchup
- 2 tablespoons worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1/2 teaspoon mustard powder
- 2 teaspoons paprika
- 1 1/2 cups water
- 2 tablespoons all-purpose flour
- 1/4 cup water
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs 30 mins
- melt shortening in large skillet over medium high heat. add meat, onion, and garlic; cook and stir until meat is browned.
- stir in ketchup, worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. reduce heat, cover, and simmer 2 to 2 1/2 hours.
- blend flour and 1/4 cup water. stir into meat. heat to boiling, stirring constantly. serve hot.
Ready Time: 2 hrs 40 mins
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