Taco Salad Ii

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cups shredded cheddar-monterey jack cheese blend
• 2 tomatoes, chopped
• 4 ounces crushed tortilla chips
• 1/4 cup french dressing

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 13 hrs 55 mins


• place hamburger in a large, deep skillet. cook over medium high heat until evenly brown and drain. add taco seasoning mix and prepare as directed by package. set aside to cool.
• in a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. add enough dressing to coat, mix well and refrigerate overnight.