Slow Cooker Apple-scented Venison Roast

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 3 pounds boneless venison roast
• 1 large apple, cored and quartered
• 2 small onions, sliced
• 4 cloves crushed garlic
• 1 cup boiling water
• 1 cube beef bouillon

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• spread the olive oil on the inside of a slow cooker. place the venison roast inside, and cover with apple, onions, and garlic. turn to low, and cook until the roast is tender, about 6 to 8 hours.
• when the roast has cooked, remove it from the slow cooker, and place onto a serving platter. discard the apple. stir the water and bouillon into the slow cooker until the bouillon has dissolved. serve this as a sauce with the roast.