Sirloin Tips And Mushrooms

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 1/2 pounds beef sirloin
• 1 (16 ounce) can mushrooms, with liquid
• 1 (8 ounce) can tomato sauce
• salt to taste
• freshly ground pepper, to taste
• 3/4 cup red wine

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• cut beef into cubes. in a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
• add mushrooms with liquid, tomato sauce, salt, pepper and red wine. cook for 30 minutes or until beef cubes are tender. add a little more wine while cooking if desired.