Hopi Corn Stew

Ingredients

• Servings: 12
• 3 pounds ground beef
• 2 large onions, diced
• 2 tablespoons chili powder
• 6 potatoes, diced
• 1 pound carrots, diced
• 3 cups hominy
• 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
• 2 (4 ounce) cans chopped green chiles, with juice
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• in a large pot over medium heat, cook ground beef until evenly brown. stir in onions, and saute until soft and translucent. season with chili powder, and cook for about 2 minutes. add potatoes, carrots, hominy, tomatoes and chilies. pour in beef broth. season to taste with salt and pepper. reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.