spaghetti sauce i

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (15 ounce) cans tomato sauce
• 1/4 cup white sugar
• 1/4 cup butter
• 2 teaspoons dried oregano
• 1/4 tablespoon dried basil
• salt to taste
• ground black pepper to taste
• 1 pinch garlic powder

Recipe

• saute the beef and onion. drain.
• stir in the tomato sauce, butter and sugar. add the oregano, basil, salt, pepper and garlic powder to taste. cook over low heat until hot.