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Wednesday, August 19, 2015

Brenda's Lasagna

Ingredients

  • Servings: 1
  • 1 (16 ounce) package lasagna noodles
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 1 clove garlic, minced
  • 1/2 pound shredded mozzarella cheese
  • 1/2 pound shredded cheddar cheese
  • 1 pint ricotta cheese

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • preheat oven to 350 degrees f (175 degrees c). in a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. stir in spaghetti sauce and garlic and simmer 5 minutes.
  • in a medium bowl, combine mozzarella, cheddar and ricotta; stir well. in 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
  • bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

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