Soft Onion Sandwich Rolls

Ingredients

• Servings: 8
• 3/4 cup lukewarm milk
• 5 tablespoons lukewarm water
• 3 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 3 tablespoons white sugar
• 1 teaspoon onion powder
• 3 tablespoons dried minced onion
• 1/4 cup instant potato flakes
• 3 cups all-purpose flour
• 1 (.25 ounce) envelope active dry yeast
• 1 egg white
• 1 tablespoon water
• 1/4 cup dried minced onion

Recipe

Cook Time: 20 mins Ready Time: 3 hrs 20 mins


• place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. select the dough cycle, and press start.
• when the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. cut into 8 equal pieces, and form into balls. gently flatten the balls until they are 4 inches in diameter. if they keep shrinking back, just let them relax for a minute before flattening. place on a baking sheet, and cover loosely with a towel. set in a draft-free place to rise until doubled in size, about 40 minutes.
• preheat the oven to 350 degrees f (175 degrees c). whisk together the egg white and water in a cup. brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
• bake for 15 to 20 minutes in the preheated oven, until golden brown. cool completely, then slice in half horizontally before using.