Au Gratin Potatoes Ii

Ingredients

• Servings: 6
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 4 1/2 cups peeled and shredded potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 cup cornflakes cereal
• 1/2 cup unsalted butter, melted
• 1 tablespoon chopped fresh parsley (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). spray one 8 inch square baking dish with vegetable cooking spray.
• in a large bowl, stir together the sour cream and soup. add grated potatoes, cheese, and onions. mix well, and pour into the prepared baking dish. cover the dish with a lid or aluminum foil.
• bake for 45 minutes in the preheated oven. in a small bowl, mix together the melted butter and cornflakes. sprinkle over the top of the potatoes, and return to the oven.
• bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. remove from the oven and sprinkle with chopped parsley.