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Thursday, August 6, 2015

Au Gratin Potatoes Ii

Ingredients

  • Servings: 6
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 4 1/2 cups peeled and shredded potatoes
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup cornflakes cereal
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon chopped fresh parsley (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). spray one 8 inch square baking dish with vegetable cooking spray.
  • in a large bowl, stir together the sour cream and soup. add grated potatoes, cheese, and onions. mix well, and pour into the prepared baking dish. cover the dish with a lid or aluminum foil.
  • bake for 45 minutes in the preheated oven. in a small bowl, mix together the melted butter and cornflakes. sprinkle over the top of the potatoes, and return to the oven.
  • bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. remove from the oven and sprinkle with chopped parsley.

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