mongolian beef ii

Ingredients

• Servings: 8
• 2 pounds boneless sirloin tip roast
• 1/2 cup soy sauce
• 2 tablespoons dry
• 2 teaspoons sesame oil
• 3 tablespoons cornstarch
• 2 tablespoons brown sugar
• 2 teaspoons crushed red pepper
• 5 whole dried red chile peppers
• 3/8 cup vegetable oil, divided
• 4 bunches green onions, cut into 2 inch pieces

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• partially freeze the roast for easier slicing. slice the roast into 3x1/2 inch strips, and set aside.
• in a large bowl, combine well the soy sauce, , sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. place beef in the mixture and coat well. cover and refrigerate for 20 to 30 minutes.
• heat 2 tablespoons of the oil in a large skillet or wok over medium high heat. place green onions in the hot oil. cover, reduce heat to low and cook 6 minutes, or until tender. remove green onions and set aside.
• in the same skillet or wok, heat remaining 1/4 cup of oil over medium high heat. add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. return green onions to the pan and saute for 30 seconds more, or until heated through.