johnny's slow cooker london broil

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil, or as needed
• 1 (2.5 pound) london broil, cut into thirds
• 1 teaspoon seasoning, or to taste
• 2 cups beef broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup red
• 1 onion, sliced
• 1 (16 ounce) package baby carrots
• 3 potatoes, quartered, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 30 mins


• scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
• heat oil in a large skillet over medium heat and season london broil with seasoning. sear beef in hot oil until well browned, 3 to 5 minutes per side. transfer meat the slow cooker.
• pour beef broth, cream of mushroom soup, and red into the skillet used to cook the beef and bring to a simmer. scrape any brown bits from the bottom of the skillet with a spatula. pour broth mixture over beef.
• cook on low for 8 to 10 hours or cook on high for 6 hours.