quick asian beef noodle soup

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 4 cups water
• 1 medium head bok choy, chopped
• 2 (3 ounce) packages beef flavored ramen noodles
• 2 teaspoons vegetable oil
• 2 tablespoons soy sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• brown meat in a large skillet. drain off fat, and rinse meat using a colander.
• transfer meat to a large cooking pot. stir in onion, garlic, and ginger. add water, and bring soup to a boil. stir in bok choy. reduce heat ,and simmer for about 3 minutes.
• stir in noodles. simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. stir in seasoning packets, oil, and soy sauce.