Brisket

Ingredients

• Servings: 6
• 1 (4 pound) beef brisket, trimmed of fat
• salt to taste
• 1 large onion, sliced
• 1 (12 fluid ounce) can
• 1 tablespoon brown sugar
• 1 cube beef bouillon
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• season the beef brisket with salt, and place in a baking dish. cover the entire roast with onion slices. in a medium bowl, mix together the , brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. pour over the roast. cover with aluminum foil.
• bake for 4 hours in the preheated oven. the brisket should be fork-tender. mix together the cornstarch and water; stir into the juices in the baking dish to thicken. remove the bay leaf. slice and serve the meat.