High Temperature Eye-of-round Roast

Ingredients

• Servings: 6
• 1 (3 pound) beef eye of round roast
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• preheat the oven to 500 degrees f (260 degrees c). season the roast with salt and pepper and place in a roasting pan or baking dish. do not cover or add water.
• place the roast in the preheated oven. reduce the temperature to 475 degrees f (245 degrees c). roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. do not open the door at all during this time!
• remove the roast from the oven, the internal temperature should have reached at least 145 degrees f (65 degrees c). carve into thin slices to serve.