tangy grilled beef

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 1/2 pounds beef top sirloin steak

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat grill for medium heat.
• in a small bowl, mix together soup, sugar, lemon juice, oil, worcestershire, garlic powder, and thyme.
• place steak on lightly oiled grill rack over medium hot heat. grill for 6 to 10 minutes, uncovered, turning once. brush often with soup mixture. when done, allow to rest a few moments off the heat.
• transfer any remaining sauce to a small saucepan, and heat to boiling. serve with steak.