marinated mushrooms

Ingredients

• Servings: 12
• 4 cubes chicken bouillon
• 4 cubes beef bouillon
• 2 cups boiling water
• 1 cup dry red
• 1 teaspoon dill weed
• 1 teaspoon worcestershire sauce
• 1 teaspoon garlic powder
• 4 pounds fresh mushrooms
• 1/2 cup butter, or more as needed

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. add red , dill, worcestershire sauce, and garlic powder; stir to combine.
• arrange mushrooms in the bottom of a slow cooker. pour broth mixture over mushrooms; top with butter.
• cook on low for 12 hours.