no beans about it - chili

Ingredients

• Servings: 6
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon hot pepper sauce
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup red vinegar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• crumble the ground beef into a stock pot or large dutch oven over medium-high heat. add the onion and garlic, and cook stirring frequently until beef is evenly browned. drain off excess grease.
• season with chili powder, oregano, cumin and hot sauce. stir in the tomatoes and vinegar. bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. stir occasionally to prevent burning on the bottom.