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Wednesday, January 20, 2016

byrdhouse easy ginger beef sandwiches

Ingredients

  • Servings: 6
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 large celery rib, thinly sliced crosswise
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons soy sauce, or to taste
  • 1 teaspoon chili oil, or to taste
  • 6 hoagie rolls, split lengthwise

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • heat vegetable oil in a large skillet over medium-high heat. stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. stir in the onion and garlic; cook for 2 minutes. add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. season with soy sauce and chili oil. divide among hoagie rolls and serve.

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