Cincinnati Chili Ii

Ingredients

• Servings: 5
• 1 pound ground beef
• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 3 tablespoons chili powder
• 2 cloves garlic, minced
• 2 (10.75 ounce) cans condensed tomato soup
• 1 (15 ounce) can kidney beans
• 1 tablespoon distilled white vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 cup shredded cheddar cheese

Recipe

• in a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. drain fat off of beef/vegetable mixture.
• add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. simmer for 15 minutes, stirring occasionally. heat through.
• serve with sprinkled cheese on top.