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Wednesday, January 20, 2016

the munroe melt

Ingredients

  • Servings: 1
  • 1 crusty sandwich roll, split
  • 1 tablespoon prepared dijon mustard mayonnaise blend
  • 2 slices deli turkey
  • 1 slice swiss cheese
  • 2 slices deli ham
  • 1 tablespoon mayonnaise
  • 2 slices deli roast beef
  • 2 slices tomato
  • 1 slice muenster cheese

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • preheat the oven broiler. line a baking sheet with aluminum foil.
  • open the sandwich roll the prepared baking sheet. spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, swiss cheese, and ham.
  • spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and muenster cheese.
  • broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. remove the sandwich from the oven and put both sides together.

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