the munroe melt

Ingredients

• Servings: 1
• 1 crusty sandwich roll, split
• 1 tablespoon prepared dijon mustard mayonnaise blend
• 2 slices deli turkey
• 1 slice swiss cheese
• 2 slices deli ham
• 1 tablespoon mayonnaise
• 2 slices deli roast beef
• 2 slices tomato
• 1 slice muenster cheese

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• preheat the oven broiler. line a baking sheet with aluminum foil.
• open the sandwich roll the prepared baking sheet. spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, swiss cheese, and ham.
• spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and muenster cheese.
• broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. remove the sandwich from the oven and put both sides together.