grandma's brisket

Ingredients

• Servings: 6
• 1 (3 pound) beef brisket
• 1 cup ketchup
• 1 (1 ounce) package dry onion soup mix
• 1 (12 fluid ounce) can or bottle
• 3 carrots, cut into 1 inch pieces (optional)
• 1 small onion, sliced (optional)

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• preheat the oven to 375 degrees f (190 degrees c).
• place the brisket in a roasting pan fat side up. in a medium bowl, stir together the ketchup, soup mix and ginger ; pour over the brisket. arrange carrots and onion around the edge of the roast if using. cover the roast with a lid or aluminum foil.
• bake for 2 hours in the preheated oven. remove the cover, and cook for 1 more hour. let stand for a few minutes before slicing and serving.