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Wednesday, January 20, 2016

slow cooker machaca

Ingredients

  • Servings: 10
  • 3 pounds beef rump roast
  • 3 pounds lamb loin roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 (14.5 ounce) cans green enchilada sauce
  • 2 (4 ounce) cans diced green chiles

Recipe

    Preparation Time: 5 mins Cook Time: 12 hrs

    Ready Time: 12 hrs 5 mins

  • season beef roast and lamb loin with the salt and pepper. place seasoned beef and lamb in a slow cooker.
  • set slow cooker to low. cover, and cook overnight or 8 to 10 hours. drain the juices and shred the meat into strands. return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on low another 4 to 8 hours.

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